Agnolotti Freschi Alla Crema
Country style fresh pasta stuffed with spinach and ricotta, served with cream cheese
Paglia E Fieno Ai Funghi
Homemade spinach & egg fettuccine with mushrooms, garlic and olive oil
Cannelloni Donatello
Rolled fresh pasta stuffed with veal, mozzarella, glazed with besciamella and tomato sauce
Linguini Alle Vongole
Linguini with clams in a white or red sauce – a well known classic
Linguini Al Pesto
Linguini in the traditional pesto sauce
Penne Puttanesca
Penne in tomato sauce with capers, olives and anchovies
Fettuccine Alla Bolognese
Homemade fettuccine with classic Bolognese meat sauce
Tortellini Pana Prosciutto Piselli
Homemade tortellini filled with sausage & ricotta in a
cream sauce, prosciutto & peas
Capelli D’Angelo Amalfi
Angel hair pasta with tomato and basil
Linguini Al Granchio
Linguini with jumbo crab meat in a white wine or tomato sauce
Linguini All’aragosta
Linguini with line Maine lobster in a light tomato sauce