Quality & Tradition
in the Heart of Tampa
Private Dinning & Banquet Rooms
Our rooms can accommodate groups from 10 to 90 people comfortably.
Donatello offers private dining for any type of event, business or family. Perfect for presentation dinners, company holiday parties.
Birthday parties, anniversary dinners, graduation parties or wedding receptions & rehearsal dinners.
Our rooms can accommodate groups from 10 to 90 people comfortably.
Banquet style dinner menus are available and may be personalized to fit your every need.
Please fell free to contact us with any additional questions or to help you make your next business or family event perfect.
Call our office Monday thru Friday between the hours of 10:00 am - 2:00 pm at 813.875.6660
Banquet Menu #1
$90.00 per/person
BRUSCHETTA AND CRISPY FRIED BABY CALAMARI
CAPRICCIO SALAD House salad
LINGUINE ALLA CARRETTIERA Linguine with tomatoes, red peppers, capers and olives
-OR-
SOVRANA DI POLLO DONATELLO Chicken breast garnished with zucchini, artichoke hearts and mushrooms in a white wine and sage sauce
-OR-
VITELLO MARSALA Veal scaloppini with fresh wild mushrooms in a Marsala wine sauce
-OR-
SALMONE STROMBOLI Fresh poached salmon topped with shrimp and asparagus in a creamy white wine sauce
DESSERT
Price Per Person $100.00 (7.5% tax and 20% gratuity not included) * Prices subject to change without notice
CAPRICCIO SALAD House salad
LINGUINE ALLA CARRETTIERA Linguine with tomatoes, red peppers, capers and olives
-OR-
SOVRANA DI POLLO DONATELLO Chicken breast garnished with zucchini, artichoke hearts and mushrooms in a white wine and sage sauce
-OR-
VITELLO MARSALA Veal scaloppini with fresh wild mushrooms in a Marsala wine sauce
-OR-
SALMONE STROMBOLI Fresh poached salmon topped with shrimp and asparagus in a creamy white wine sauce
DESSERT
Price Per Person $100.00 (7.5% tax and 20% gratuity not included) * Prices subject to change without notice
Banquet Menu #2
$100.00 per/person
BRUSCHETTA AND CRISPY FRIED BABY CALAMARI
CAPRICCIO SALAD House salad
SOVRANA DI POLLO DONATELLO Chicken breast garnished with zucchini, artichoke hearts and mushrooms in a white wine and sage sauce
-OR-
VITELLO MARSALA Veal with fresh wild mushrooms in a Marsala wine sauce
-OR-
CERNIA PICCATA Fresh grouper in a light sauce of lemon, butter and capers
-OR-
MEDAGLIONI AL PIZZAIOLA 8 oz. Beef tenderloin medallion with garlic, tomato and oregano sauce
DESSERT
Price Per Person $110.00 (7.5% tax and 20% gratuity not included) * Prices subject to change without notice
CAPRICCIO SALAD House salad
SOVRANA DI POLLO DONATELLO Chicken breast garnished with zucchini, artichoke hearts and mushrooms in a white wine and sage sauce
-OR-
VITELLO MARSALA Veal with fresh wild mushrooms in a Marsala wine sauce
-OR-
CERNIA PICCATA Fresh grouper in a light sauce of lemon, butter and capers
-OR-
MEDAGLIONI AL PIZZAIOLA 8 oz. Beef tenderloin medallion with garlic, tomato and oregano sauce
DESSERT
Price Per Person $110.00 (7.5% tax and 20% gratuity not included) * Prices subject to change without notice
Banquet Menu #3
$110.00 per/person
BRUSCHETTA AND CRISPY FRIED BABY CALAMARI
PENNE AL FUNGHI E PISELLI Penne with mushrooms and peas in a pink sauce
CAESAR SALAD
POLLO ALLA PALERMITANA Breast of chicken with mushrooms, peppers, tomatoes and a touch of garlic
-OR-
VITELLO DOLCE VITA Veal scaloppini with ham, mushrooms and truffle in a light white wine sauce
-OR-
GROUPER PICCATA Fresh fish of the day
-OR-
MEDAGLIONI AL BAROLO Two 7 oz. medallions of beef tenderloin in a Barolo wine sauce and mixed wild mushrooms
DESSERT
Price Per Person $120.00 (7.5% tax and 20% gratuity not included) * Prices subject to change without notice
PENNE AL FUNGHI E PISELLI Penne with mushrooms and peas in a pink sauce
CAESAR SALAD
POLLO ALLA PALERMITANA Breast of chicken with mushrooms, peppers, tomatoes and a touch of garlic
-OR-
VITELLO DOLCE VITA Veal scaloppini with ham, mushrooms and truffle in a light white wine sauce
-OR-
GROUPER PICCATA Fresh fish of the day
-OR-
MEDAGLIONI AL BAROLO Two 7 oz. medallions of beef tenderloin in a Barolo wine sauce and mixed wild mushrooms
DESSERT
Price Per Person $120.00 (7.5% tax and 20% gratuity not included) * Prices subject to change without notice
Banquet Menu #4
$130.00 per/person
BRUSCHETTA AND CRISPY FRIED BABY CALAMARI
RISOTTO AL FUNGHI MISTI Italian rice slowly cooked with a mix of wild mushrooms and parmesan cheese
CAESAR SALAD
LINGUINE AL GRANCHIO Linguine with jumbo lump crabmeat in a garlic, tomato and white wine sauce
-OR-
VITELLO MORANDI Sauteed veal escalope with asparagus and mozzarella cheese
-OR-
SCAMPI CAPRESE Scampi cooked with mushrooms, garlic, tomato and white wine sauce
-OR-
MEDAGLIONI PEPE NERO Medallions of beef tenderloin with black pepper, brandy and cream sauce
DESSERT
Price Per Person $130.00 (7.5% tax and 20% gratuity not included) * Prices subject to change without notice
RISOTTO AL FUNGHI MISTI Italian rice slowly cooked with a mix of wild mushrooms and parmesan cheese
CAESAR SALAD
LINGUINE AL GRANCHIO Linguine with jumbo lump crabmeat in a garlic, tomato and white wine sauce
-OR-
VITELLO MORANDI Sauteed veal escalope with asparagus and mozzarella cheese
-OR-
SCAMPI CAPRESE Scampi cooked with mushrooms, garlic, tomato and white wine sauce
-OR-
MEDAGLIONI PEPE NERO Medallions of beef tenderloin with black pepper, brandy and cream sauce
DESSERT
Price Per Person $130.00 (7.5% tax and 20% gratuity not included) * Prices subject to change without notice
* Note: Banquet Prices are subject to change without notice and can fluctuate based upon the clients specific requests. Always check with our staff to confirm all pricing and banquet details.
Serving Tampa for 40 Years with Thousands of Reviews
3,406
2,725
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Tampa's Authentic Italian Cuisine
At Donatello’s Banquet Room, we offer private dining for any type of event, business or family. Perfect for presentation dinners, company holiday parties. Birthday parties, anniversary dinners, graduation parties or wedding receptions & rehearsal dinners.
Wine Spectacular Award of Excellence
Zagat Rated Top 1000 Italian Restaurants
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