BRUSCHETTA AND CRISPY FRIED BABY CALAMARI
CAPRICCIO SALAD
House salad
PENNE ALLA CARRETTIERA
Penne with tomatoes, red peppers, capers and olives
-OR-
SOVRANA DI POLLO DONATELLO
Chicken breast garnished with zucchini, artichoke hearts and mushrooms in a white wine and sage sauce
-OR-
VITELLO MARSALA
Veal scaloppini with fresh wild mushrooms in a Marsala wine sauce
-OR-
SALMONE STROMBOLI
Fresh poached salmon topped with shrimp and asparagus in a creamy white wine sauce
DESSERT
Price per person $60.00
(8.5% tax & 20% gratuity not included)
BRUSCHETTA AND CRISPY FRIED BABY CALAMARI
CAPRICCIO SALAD
House salad
POLLO ALLA MILANESE
Lightly breaded and pan-fried breast of chicken, served with a “tre color” salad
-OR-
VITELLO MARSALA
Veal with fresh wild mushrooms in a Marsala wine sauce
-OR-
PESCE SPECIALE
Fresh fish of the day
-OR-
FRACOSTA DI MANZO
Sautéed sirloin steak served with sweet red peppers, oregano, mushrooms, olives and tomatoes sauce
DESSERT
Price Per Person $70.00
(8.5% tax and 20% gratuity not included)
BRUSCHETTA AND CRISPY FRIED BABY CALAMARI
PENNE AL FUNGHI E PISELLI
Penne with mushrooms and peas in a pink sauce
CESARE SALAD
POLLO ALLA PALERMITANA
Breast of chicken with mushrooms, peppers, tomatoes and a touch of garlic
-OR-
VITELLO DOLCE VITA
Veal scaloppini with ham, mushrooms and truffle in a light white wine sauce
-OR-
PESCE SPECIALE
Fresh fish of the day
-OR-
MEDAGLIONI ALLA PIZZAIOLA
Medallions of beef tenderloin, the real Neapolitan way, with garlic, tomato and oregano sauce
DESSERT
Price Per Person $80.00
(8.5% tax and 20% gratuity not included)
BRUSCHETTA AND CRISPY FRIED BABY CALAMARI
RISOTTO AL FUNGHI MISTI
Italian rice slowly cooked with a mix of wild mushrooms and parmesan cheese
CESARE SALAD
LINGUINE AL GRANCHIO
Linguine with jumbo lump crabmeat in a garlic, tomato and white wine sauce
-OR-
VITELLO MORANDI
Sauteed veal escalope with asparagus and mozzarella cheese
-OR-
SCAMPI CAPRESE
Scampi cooked with mushrooms, garlic, tomato and white wine sauce
-OR-
MEDAGLIONI PEPE NERO
Medallions of beef tenderloin with black pepper, brandy and cream sauce
DESSERT
Price Per Person $90.00
(8.5% tax and 20% gratuity not included)