$80.00 per/person
BRUSCHETTA AND CRISPY FRIED BABY CALAMARI
CAPRICCIO SALAD
House salad
LINGUINE ALLA CARRETTIERA
Linguine with tomatoes, red peppers, capers and olives
-OR-
SOVRANA DI POLLO DONATELLO
Chicken breast garnished with zucchini, artichoke hearts and mushrooms in a white wine and sage sauce
-OR-
VITELLO MARSALA
Veal scaloppini with fresh wild mushrooms in a Marsala wine sauce
-OR-
SALMONE STROMBOLI
Fresh poached salmon topped with shrimp and asparagus in a creamy white wine sauce
DESSERT
Price per person $80.00
(7.5% tax & 20% gratuity not included)
$90.00 per/person
BRUSCHETTA AND CRISPY FRIED BABY CALAMARI
CAPRICCIO SALAD
House salad
SOVRANA DI POLLO DONATELLO
Chicken breast garnished with zucchini, artichoke hearts and mushrooms in a white wine and sage sauce
-OR-
VITELLO MARSALA
Veal with fresh wild mushrooms in a Marsala wine sauce
-OR-
CERNIA ALLA LIVORNESE
Fresh grouper with tomato, onion, capers and black olives
-OR-
FRACOSTA DI MANZO
Sautéed sirloin steak served with sweet red peppers, oregano, mushrooms, olives and tomatoes sauce
DESSERT
Price Per Person $90.00
(7.5% tax and 20% gratuity not included)
$100.00 per/person
BRUSCHETTA AND CRISPY FRIED BABY CALAMARI
PENNE AL FUNGHI E PISELLI
Penne with mushrooms and peas in a pink sauce
CAESAR SALAD
POLLO ALLA PALERMITANA
Breast of chicken with mushrooms, peppers, tomatoes and a touch of garlic
-OR-
VITELLO DOLCE VITA
Veal scaloppini with ham, mushrooms and truffle in a light white wine sauce
-OR-
GROUPER PICCATA
Fresh fish of the day
-OR-
MEDAGLIONI AL BAROLO
Two 7 oz. medallions of beef tenderloin in a Barolo wine sauce and mixed wild mushrooms
DESSERT
Price Per Person $100.00
(7.5% tax and 20% gratuity not included)
$110.00 per/person
BRUSCHETTA AND CRISPY FRIED BABY CALAMARI
RISOTTO AL FUNGHI MISTI
Italian rice slowly cooked with a mix of wild mushrooms and parmesan cheese
CAESAR SALAD
LINGUINE AL GRANCHIO
Linguine with jumbo lump crabmeat in a garlic, tomato and white wine sauce
-OR-
VITELLO MORANDI
Sauteed veal escalope with asparagus and mozzarella cheese
-OR-
SCAMPI CAPRESE
Scampi cooked with mushrooms, garlic, tomato and white wine sauce
-OR-
MEDAGLIONI PEPE NERO
Medallions of beef tenderloin with black pepper, brandy and cream sauce
DESSERT
Price Per Person $110.00
(7.5% tax and 20% gratuity not included)
© 2024 | ALL RIGHTS RESERVED | DONATELLO ITALIAN RESTAURANT
HOURS: SUN-THURSDAY 5:00-10 • FRI & SAT 5:00-11 • 813-875-6660 • 232 N. DALE MABRY HWY., TAMPA, FL 33609