Pollo Palermitana
Breast of chicken with mushrooms, peppers, tomato and a touch of garlic
Petto Di Pollo Donatello
Chicken breast sautéed and garnished with mushrooms. artichokes and zucchini
Pollo Alla Milanese
Lightly breaded and pan-fried breast of chicken, served with a “ tre colori “ salad
Vitello Dolce Vita
Veal scaloppini with imported Italian ham, mushrooms and truffle in a light white wine sauce
Ossobuco Alla Milanese
Veal shank with marrow bone, slowly braised in a delicate sauce, served with saffron risotto
Scalopinni Di Vitello Alla Sicula
Veal scaloppini cooked with fresh peppers, oregano, tomato and a touch of garlic
Scalopinni Di Vitello Pulcinella
Veal scaloppini sautéed with prosciutto and fontina cheese
Piccata Al Limone
Veal scaloppini in a light sauce of lemon and butter
14oz. Filetto Gioacchino Rossini
Filet of beef with Madeira sauce and paté
18oz. Nodino Di Vitello
Veal chop sautéed with mushrooms in Marsala wine
© 2023 | ALL RIGHTS RESERVED | DONATELLO ITALIAN RESTAURANT
HOURS: SUN-THURSDAY 5:00-10 • FRI & SAT 5:00-11 • 813-875-6660 • 232 N. DALE MABRY HWY., TAMPA, FL 33609