Quality & Tradition
in the Heart of Tampa
Our Authentic Italian Menu
Choose any of our menus below to view all of our authentic Italian dishes.
Our Entree Menu
entree dishes
Vitello E Pollo
Pollo Palermitana
Breast of chicken with mushrooms, peppers, tomato and a touch of garlic
Petto Di Pollo Donatello
Chicken breast sautéed and garnished with mushrooms. artichokes and zucchini
Pollo Alla Milanese
Lightly breaded and pan-fried breast of chicken, served with a “ tre colori “ salad
Vitello Dolce Vita
Veal scaloppini with imported Italian ham, mushrooms and truffle in a light white wine sauce
Ossobuco Alla Milanese
Veal shank with marrow bone, slowly braised in a delicate sauce, served with saffron risotto
Scalopinni Di Vitello Alla Sicula
Veal scaloppini cooked with fresh peppers, oregano, tomato and a touch of garlic
Scalopinni Di Vitello Pulcinella
Veal scaloppini sautéed with prosciutto and fontina cheese
Piccata Al Limone
Veal scaloppini in a light sauce of lemon and butter
Carne
Abbacchio Al Forno Alla Ciociara (For Two)
Rack of lamb seared and baked with mustard and herb breadcrumbs, finished in a rosemary demiglaze sauce
14oz. Fracosta Al Chianti
New York strip with onion & sage in a Chianti wine sauce
14oz. Medaglioni Di Manzo Alla Pizzaiola
Two 7oz. medallions of beef tenderloin, the real Neapolitan way, with garlic, tomato and oregano sauce
Rack of lamb seared and baked with mustard and herb breadcrumbs, finished in a rosemary demiglaze sauce
14oz. Fracosta Al Chianti
New York strip with onion & sage in a Chianti wine sauce
14oz. Medaglioni Di Manzo Alla Pizzaiola
Two 7oz. medallions of beef tenderloin, the real Neapolitan way, with garlic, tomato and oregano sauce
14oz. Filetto Gioacchino Rossini
Filet of beef with Madeira sauce and paté
18oz. Nodino Di Vitello
Veal chop sautéed with mushrooms in Marsala wine
CONTORNI DI STAGIONE – FRESH VEGETABLES IN SEASON
Zucchini Fritti
Deep-fried baby zucchini
Asparagi All’agro
Cold asparagus, lemon dressing
Spinaci
Sautéed spinach
Deep-fried baby zucchini
Asparagi All’agro
Cold asparagus, lemon dressing
Spinaci
Sautéed spinach
Funghi Al Salto
Sliced and sautéed mushrooms
Asparagi Parmigiana
Hot asparagus, butter and cheese
Sliced and sautéed mushrooms
Asparagi Parmigiana
Hot asparagus, butter and cheese
Serving Tampa for 40 Years with Thousands of Reviews
3,406
2,725
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Tampa's Authentic Italian Cuisine
Donatello was founded by the late Guido Tiozzo in 1984. The tradition of excellence carries on with second-generation owner, son Gino Tiozzo.
Our hearts are forever with Guido.
Guido Tiozzo 1936- 2019
Wine Spectacular Award of Excellence
Zagat Rated Top 1000 Italian Restaurants
WEB & INTERNET MARKETING: COOLFISH DESIGN
