Our Authentic Italian Menu
Choose any of our menus below to view all of our authentic Italian dishes.
Menu
Our Entree Menu
entree dishes
Pollo Palermitana
Breast of chicken with mushrooms, peppers, tomato and a touch of garlic
Petto Di Pollo Donatello
Chicken breast sautéed and garnished with mushrooms. artichokes and zucchini
Sovrana Di Pollo Emiliana
Chicken breast with eggplant and fontina cheese
Vitello Dolce Vita
Veal scaloppini with imported Italian ham, mushrooms and truffle in a light white wine sauce
Scalopinni Di Vitello Alla Sicula
Veal scaloppini cooked with fresh peppers, oregano, tomato and a touch of garlic
Scalopinni Di Vitello Pulcinella
Veal scaloppini sautéed with prosciutto and fontina cheese
Piccata Al Limone
Veal scaloppini in a light sauce of lemon and butter
Breast of chicken with mushrooms, peppers, tomato and a touch of garlic
Petto Di Pollo Donatello
Chicken breast sautéed and garnished with mushrooms. artichokes and zucchini
Sovrana Di Pollo Emiliana
Chicken breast with eggplant and fontina cheese
Vitello Dolce Vita
Veal scaloppini with imported Italian ham, mushrooms and truffle in a light white wine sauce
Scalopinni Di Vitello Alla Sicula
Veal scaloppini cooked with fresh peppers, oregano, tomato and a touch of garlic
Scalopinni Di Vitello Pulcinella
Veal scaloppini sautéed with prosciutto and fontina cheese
Piccata Al Limone
Veal scaloppini in a light sauce of lemon and butter
Ossobuco Alla Milanese
Veal shank with marrow bone, slowly braised in a delicate sauce, served with saffron risotto
Abbacchio Al Forno Alla Ciociara (For Two)
Rack of lamb seared and baked with mustard and herb breadcrumbs, finished in a rosemary demiglaze sauce
14oz. Fracosta Di Manzo
Sautéed sirloin steak served with sweet peppers, oregano, mushrooms, olives and tomato
14oz. Medaglioni Di Manzo Alla Pizzaiola
Two 7oz. medallions of beef tenderloin, the real Neapolitan way, with garlic, tomato and oregano sauce
14oz. Filetto Gioacchino Rossini
Filet of beef with Madeira sauce and pat
18oz. Nodino Di Vitello
Veal chop sautéed with mushrooms in Marsala wine
32oz. Fiorentina
32oz. Porterhouse grilled with rosemary
Veal shank with marrow bone, slowly braised in a delicate sauce, served with saffron risotto
Abbacchio Al Forno Alla Ciociara (For Two)
Rack of lamb seared and baked with mustard and herb breadcrumbs, finished in a rosemary demiglaze sauce
14oz. Fracosta Di Manzo
Sautéed sirloin steak served with sweet peppers, oregano, mushrooms, olives and tomato
14oz. Medaglioni Di Manzo Alla Pizzaiola
Two 7oz. medallions of beef tenderloin, the real Neapolitan way, with garlic, tomato and oregano sauce
14oz. Filetto Gioacchino Rossini
Filet of beef with Madeira sauce and pat
18oz. Nodino Di Vitello
Veal chop sautéed with mushrooms in Marsala wine
32oz. Fiorentina
32oz. Porterhouse grilled with rosemary
CONTORNI DI STAGIONE – FRESH VEGETABLES IN SEASON
Zucchini Fritti
Deep-fried baby zucchini
Asparagi All’agro
Cold asparagus, lemon dressing
Spinaci
Sautéed spinach
Deep-fried baby zucchini
Asparagi All’agro
Cold asparagus, lemon dressing
Spinaci
Sautéed spinach
Funghi Al Salto
Sliced and sautéed mushrooms
Asparagi Parmigiana
Hot asparagus, butter and cheese
Sliced and sautéed mushrooms
Asparagi Parmigiana
Hot asparagus, butter and cheese
Tampa's Authentic Italian Cuisine
At Donatello’s Banquet Room, we offer private dining for any type of event, business or family. Perfect for presentation dinners, company holiday parties. Birthday parties, anniversary dinners, graduation parties or wedding receptions & rehearsal dinners.
Wine Spectacular Award of Excellence
Zagat Rated Top 1000 Italian Restaurants
© 2019 | ALL RIGHTS RESERVED | DONATELLO ITALIAN RESTAURANT
HOURS: SUN-THURSDAY 5:30-10 • FRI & SAT 5:30-11 • 813-875-6660 • 232 N. DALE MABRY HWY., TAMPA, FL 33609
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