Ossobuco Alla Milanese
Veal shank with marrow bone, slowly braised in a delicate sauce, served with saffron risotto
Abbacchio Al Forno Alla Ciociara (For Two)
Rack of lamb seared and baked with mustard and herb breadcrumbs, finished in a rosemary demiglaze sauce
14oz. Fracosta Di Manzo
Sautéed sirloin steak served with sweet peppers, oregano, mushrooms, olives and tomato
14oz. Medaglioni Di Manzo Alla Pizzaiola
Two 7oz. medallions of beef tenderloin, the real Neapolitan way, with garlic, tomato and oregano sauce
14oz. Filetto Gioacchino Rossini
Filet of beef with Madeira sauce and paté
18oz. Nodino Di Vitello
Veal chop sautéed with mushrooms in Marsala wine
32oz. Fiorentina
32oz. Porterhouse grilled with rosemary
© 2022 | ALL RIGHTS RESERVED | DONATELLO ITALIAN RESTAURANT
HOURS: SUN-THURS 5:00pm-10pm • FRI & SAT 5:00pm-11pm • 813-875-6660 • 232 N. DALE MABRY HWY., TAMPA, FL 33609