It’s the details like Hand-Made Pasta Every day, that sets us apart.
Donatello’s fine cuisine is derived mostly from Italy and the northern style of cooking, but also features traditional dishes that range as far south as Naples and the Amalfi coast. Such dishes include: Calamari Amalfitama; chilled calamari dressed in a flavorful olive oil, garlic, lemon juice and parsley dressing. Capelli al Pomodoro; traditional tomato and basil sauce over angel hair pasta. Medallion Napoletana; twin beef tenderloin medallions seared to tempature and topped with a garlic and oregano marinara sauce.
Tampa's Authentic Italian Cuisine
At Donatello’s Banquet Room, we offer private dining for any type of event, business or family. Perfect for presentation dinners, company holiday parties. Birthday parties, anniversary dinners, graduation parties or wedding receptions & rehearsal dinners.