Tampa’s Premier Live Music Jazz Lounge
Live Jazz tampa
813-875-6660
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ANTIPASTI
APPETIZERS
MINESTRE
SOUPS
INSALATE
SALADS
PASTA
DISHES
PESCE
FISH
ENTREES
DISHES
DOLCI
DESSERTS

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ANTIPASTI FREDDI - COLD HOR D'OEUVRES (Back To Top)

Ostriche
Fresh Oyster

Avocado and Shrimp
Avocado pear with shrimp and cocktail sauce

Calamari Amalfitana
Squid salad with lemon and garlic vinaigrette

Prosciutto Di Parma Con Melone
Thinly sliced Parma Prosciutto and melon

Terrina Della Casa
House paté


 
Salmone Di Scozia Affumicato
Freshly cut smoked salmon

Insalata Caprese
Fresh tomato and mozzarella served with basil and vinaigrette

Carpacio Di Filetto
Thinly sliced raw beef tenderloin w/parmesan, onions & capers

Carpacio Di Salmone
Thinly sliced raw salmon served with arugola and mayonnese

Scampi Cocktail

ANTIPASTI CALDI - HOT HOR D'OEUVRES (Back To Top)

Calamari Fritti
Crispy fried baby calamari

Cozze Alla Marinara
Fresh mussels sautéed with parsley, garlic & wine-marinara or white wine sauce

Ostriche Gratinate
Fresh oysters cooked in the shell with garlic, breadcrumbs and parsley

 
Ostriche Foirentina
Fresh oysters cooked with spinach and cheese sauce

Mozzarella Bella
Mozzarella cheese, crisply fried with anchovies

Lumache Farcite
Snails baked in mushroom caps with parsley and garlic butter

MINESTRE - SOUPS (Back To Top)

Tor Tellini In Brodo Di Pollo
Chicken broth with home-made sausage and ham tortellini

Zuppa Campagnola
Chicken broth with spinach, cheese and whisked egg

 
Minestrone Alla Milanese
Fresh vegetable soup

Pasta E Fagioli Alla Romana
The classical roman soup of beans and pasta

INSALATE - SALADS (Back To Top)

Cesare
Caesar
Capriccio
House Salad
Broccoli Agro
Broccoli salad

PASTA - DISHES (Back To Top)

Agnolotti Freschi Alla Crema
Country style fresh pasta stuffed with spinach and ricotta, served with cream cheese

Tagliatelle Alla Kathy
Home-made green noodles with cream, mushrooms, imported Italian ham and a touch of tomato

Cannelloni Donatello
Rolled fresh pasta stuffed with veal, mozzarella, glazed with besciamella and tomato sauce

Linguini Alle Vongole
Linguini with clams in a white or red sauce - a well known classic

Linguini Al Pesto
Linguini in the traditional pesto sauce


 
Penne Puttanesca
Penne in tomato sauce with capers, olives and anchovies

Tor Tellini Aurora
Home-made tortellini filled with sausage, ham and cheese in tomato sauce with a touch of cream

Capelli D'Angelo Amalfi
Angel hair pasta with tomato and basil

Linguini Al Granchio
Linguini with jumbo crab meat in a white wine or tomato sauce

Linguini All'aragosta
Linguini with line Maine lobster in a light tomato sauce

PESCE - FISH DISHES (Back To Top)

Cernia Alla Livornese
Fresh grouper with tomato, onion, capers and black olives

Fritto Misto
Crispy fried scampi. Baby calamari, grouper, scallops and baby zucchini

Scampi Caprese
Scampi cooked with mushrooms, garlic, tomato and white wine

 
Salmone Alla Stromboli
Fresh poached salmon with shrimp and asparagus in a creamy white wine sauce

Sogliola
Dover sole

Lobster Thermidor
3 lbs. and up

ENTREES - DISHES (Back To Top)

Pollo Palermitana
Breast of chicken with mushrooms, peppers, tomato and a touch of garlic

Petto Di Pollo Donatello
Chicken breast sautéed and garnished with mushrooms. artichokes and zucchini

Sovrana Di Pollo Emiliana
Chicken breast with eggplant and fontina cheese

Vitello Dolce Vita
Veal scaloppini with imported Italian ham, mushrooms and truffle in a light white wine sauce

Scalopinni Di Vitello Alla Sicula
Veal scaloppini cooked with fresh peppers, oregano, tomato and a touch of garlic

Scalopinni Di Vitello Pulcinella
Veal scaloppini sautéed with prosciutto and fontina cheese

Piccata Al Limone
Veal scaloppini in a light sauce of lemon and butter
 
Ossobuco Alla Milanese
Veal shank with marrow bone, slowly braised in a delicate sauce, served with saffron risotto

Abbacchio Al Forno Alla Ciociara (For Two)
Rack of lamb seared and baked with mustard and herb breadcrumbs, finished in a rosemary demiglaze sauce

14oz. Fracosta Di Manzo
Sautéed sirloin steak served with sweet peppers, oregano, mushrooms, olives and tomato

14oz. Medaglioni Di Manzo Alla Pizzaiola
Two 7oz. medallions of beef tenderloin, the real Neapolitan way, with garlic, tomato and oregano sauce

14oz. Filetto Gioacchino Rossini
Filet of beef with Madeira sauce and paté

18oz. Nodino Di Vitello
Veal chop sautéed with mushrooms in Marsala wine

32oz. Fiorentina
32oz. Porterhouse grilled with rosemary


CONTORNI DI STAGIONE - FRESH VEGETABLES IN SEASON (Back To Top)

Zucchini Fritti
Deep-fried baby zucchini

Asparagi All'agro
Cold asparagus, lemon dressing

Spinaci
Sautéed spinach

 
Funghi Al Salto
Sliced and sautéed mushrooms

Asparagi Parmigiana
Hot asparagus, butter and cheese

DOLCE - DESSERTS (Back To Top)

Tiramisù

Napoleon
(one thousand leaves cake)

Chocolate mousse cake


Apple Tart

Ricotta Cheese cake
(w/ fruit of the season)

White Chocolate and raspberry creme brulée




 

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Donatello Italian Restaurant • Hours: 7 Nights a Week 5:30 - 11 • 813-875-6660 • 232 N Dale Mabry Hwy Tampa, FL 33609
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